Monday, September 12, 2016

Pumpkin Protein Bars

Hey Everyone!! I am back with the much anticipated PUMPKIN protein bars! This is another of the cakey type variety. As always you can add whatever you like to the batter...I choose Pecans as they are my favorite with pumpkin, but feel free to explore. If I could change one thing, I think I would add a little ground cloves to the mix as well. I think it would give it a little more of the fall pumpkin flavor I was looking for. Either way, the honey is being cut in half, so that is good all the way around!!!

  •  1/2 cup Almond butter (you could also do 1/4 peanut butter and 1/4 cup almond. I haven't tried it, but I bet it is good!!) 
  •  1/4 cup Canned Pumpkin 
  • 1/4 cup honey (or Agave if going Vegan)
  •  1/2 cup Arbonne Vanilla Protein 
  •  Cinnamon (you should know by now I don't measure this type of thing, so do something around a teaspoon, maybe tablespoon) 
  •  1 cup gluten-free oats (not quick oats) 
  •  1 cup(ish) crushed Pecans or Walnuts 

 Throw it in a bowl and mix it up!

Enjoy the Fall everyone!!